Ingredients-with allergens in BOLD

Vegetarian Lardy cake

.WHEAT FLOUR,

Organic Dried mixed fruit -sultanas, currants, raisins candied mixed peel- (SULPHUR DIOXIDE)

British Butter,

Hard Vegetable Fat,

Fair trade sugar,

Ground Mixed Spice (Cinnamon, Coriander Seeds, Dill Seeds, Ginger, Cloves, Nutmeg) Golden Syrup, Apricot Jam(Glucose-Fructose Syrup, Apricots, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrate.) Fresh Bakers Yeast, Water, Salt

SUITABLE FOR VEGETARIANS,

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TRADITIONAL LARDY CAKE (NOT SUITABLE FOR VEGETARIANS)

WHEAT FLOUR,

Organic Dried mixed fruit -sultanas, currants, raisins candied mixed peel- (SULPHUR DIOXIDE)

British Butter,

LARD (Pork Lard, Antioxidant (Rosemary Extract).

Fair trade sugar,

Ground Mixed Spice (Cinnamon, Coriander Seeds, Dill Seeds, Ginger, Cloves, Nutmeg) Golden Syrup, Apricot Jam(Glucose-Fructose Syrup, Apricots, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrate.) Fresh Bakers Yeast, Water, Salt

SUITABLE FOR FREEZING

Please allow 28days for any refunds. as per our terms and conditions

.

 Please advise us of any known Allergies, when enquiring or ordering, by adding in 'add note' section the shopping cart.

Lardy cakes will be best eaten on arrival, but will keep perfectly for 5 days, you can just pop in the oven to warm up and wake up the bread, becareful of a very hot syrup pockets if warming up, microwave isnt advised due to syrup.

Lardy cakes are ONLY despatched on

TUESDAY & THURSDAYS

with a 2 WORKING day lead time, we are closed on Mondays.

Order by 5pm on Saturday for Tuesday Dispatch

Order by 6pm Tuesday for Thursday Dispatch.

Following a bank holiday weekend,  lardy cakes will only be despatched on the Thursday.

PLEASE NOTE. AS OF MARCH 2026. ITEMS DESPATCHED TO SCOTLAND ARE TAKING LONGER.  This is completely out of our hands and delays within Royal mail.