Ingredients with Allergens in BOLD
Vanilla Cupcakes-
WHEAT FLOUR
EGGS( Locally sourced FREE RANGE)
MILK( Cows full fat))
British Butter
Fairtrade Sugar
Vanilla Extract.
Organic Lemon Cupcakes-
WHEAT flour
EGGs ( Locally Sourced Free Range)
MILK(Cows , Full Fat)
Fresh Organic Lemon Zest
Brtish Butter
Fairtrade Sugar
Coffee Cupcakes-
WHEAT flour
EGGS ( Locally Sourced Free Range)
MILK (Cows, Full Fat)
British Butter
Fairtrade Sugar
Chocolate Cupcakes-
WHEAT flour
EGGS( Locally sourced Free Range)
MILK (Cows, Full Fat)
Cocoa Powder (SOYA)
British Butter
Icing-
British Butter
Icing Sugar
Coloured icing Water, Glucose Syrup, Thickener: E1422, Preservative: Acetic Acid.Colours: E122Colours containing additives E102, E122 and E129 ‘may have an adverse effect on activity and attention in children’. : Suitable for Vegetarians, Vegans, Gluten Free, GMO Free.
Suitable for Vegetarians
5 days shelf life,
Please Note:- if kept in an air tight contain this will make the cases peel from the cake
Cake toppers
Ingredients and Allergens in BOLD
Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerine; Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabilisers: Xanthan Gum, Carboxymethylcellulose; Preservative: Potassium Sorbate; Flavouring.
Colouring is :-
Vegetarian, Vegan, Gluten Free,
Ingredients
Red Extra Gel Colour
Humectant: E422 Glycerol; Water; Thickener: Silica E551; Colours: E124 Ponceau 4R, E129 Allura Red. Please Note: E124 and E129 may have an adverse effect on activity and attention in some children.
Black Extra Gel Colour
Humectant: E422 Glycerol; Water; Thickener: Silica E551; Colours: E133 Brilliant Blue, E124 Ponceau 4r, E104 Quinoline Yellow. Please Note: E104 And E124 may have an adverse effect on activity and attention in some children.
Yellow Gel Colour
Humectant: E422 Glycerol, Thickener: E551 Silica, Colours: E104 (Quinoline), E110 (Sunset Yellow FCF). <br><br>Please Note: E110 may have an adverse effect on activity and attention in some children.